Whiskey cream fudge ingredients: Sugar, cream (MILK), MILK, butter (MILK), white chocolate (MILK, SOYA), sugar syrup, whiskey essence, potassium sorbate, salt. Allergens in uppercase. Not suitable for nut or peanut sufferers due to manufacturing methods.
Enjoy your fudge at its absolute best We put a best before date of four to six weeks after dispatch.
How to store your fudge Your fudge has been made to order. As our fudge is made using fresh ingredients it must be kept cool and away from any heat source. Five to 14 degrees Celsius is perfect. To prevent your fudge from drying out always keep it in sealed packaging or a container.
Keep it longer, if you can! To extend the life of you fudge it will store very well in the fridge for up to two months. Or you can store it in your freezer for up to four months. Either eat it straight from frozen or defrost at room temperature for an hour.