Gift crackers

£5.00£25.00

Limited availability.

Sure to delight and surprise the recipients of your gift, these crackers add the perfect finishing touch to any hamper or can be posted direct to the lucky giftee.

Each cracker containing a paper hat, joke and 110g bar of fudge.

For corporate orders please email me directly at hannah@upperoaks.co.uk.

Festive and eco-friendly, both the crackers and outer box are fully-recyclable – including the Christmas crown and jokes inside – with the exception of the ribbons, bows and trims.

Clear

Chocolate and sea salt fudge ingredients: Sugar, cream (MILK), MILK, butter (MILK), dark chocolate (17%) (MILK, SOYA), sugar syrup, sea salt (0.3%) potassium sorbate. Chocolate and stem ginger fudge ingredients: Sugar, cream (MILK), MILK, dark chocolate (MILK, SOYA) (17%), butter (MILK), stem ginger (ginger, sugar) (6%), sugar syrup, potassium sorbate salt. Chocolate orange with almonds fudge ingredients: Sugar, cream (MILK), MILK, dark chocolate, (MILK, SOYA, NUTS) (17%), butter (MILK), almond slivers (1%) (NUTS), sugar syrup, orange extract (1%), potassium sorbate, salt. Gingerbread fudge ingredients: Sugar, cream (MILK), MILK, butter (MILK), sugar syrup, white chocolate (MILK, SOYA), ground ginger (1%), ground cinnamon (0.5%), potassium sorbate, salt. Salted caramel fudge ingredients: Sugar, cream (MILK), MILK, butter (MILK), sugar syrup, white chocolate (MILK, SOYA), salt, potassium sorbate. Vanilla fudge ingredients: Sugar, cream (MILK), MILK, butter (MILK), sugar syrup, white chocolate (MILK, SOYA), vanilla bean paste, salt. White chocolate and cranberry fudge ingredients: Sugar, cream (MILK), white chocolate (MILK, SOYA) (17%), dried cranberries (9%), MILK, butter (MILK), sugar syrup, potassium sorbate, salt.

Allergens in uppercase. Not suitable for nut or peanut sufferers due to manufacturing methods.

Ensure you enjoy your fudge at its absolute best We put a best before date of four to six weeks after dispatch.

How to store your fudge Your fudge has been made to order. As our fudge is made using fresh ingredients it must be kept cool and away from any heat source. Five to 14 degrees Celsius is perfect. To prevent your fudge from drying out always keep it in sealed packaging or a container.

Keep it longer, if you can! To extend the life of you fudge it will store very well in the fridge for up to two months. Or you can store it in your freezer for up to four months. Either eat it straight from frozen or defrost at room temperature for an hour.

Number

Single cracker, Set of 6

Flavour

Surprise me!, Chocolate and sea salt, Chocolate and stem ginger fudge, Chocolate orange fudge, Gingerbread fudge, Salted caramel fudge, Vanilla fudge, White chocolate and cranberry, One of each