Handmade in Shropshire by Hannah, from only the freshest of local ingredients
New summer flavours!
I’ve whipped up some yummy limited edition summer flavours that are sure to delight your taste buds.
Black forest gateau fudge is made with velvety chocolate fudge, cherries and Kirsch, or lemon meringue fudge with a creamy lemony flavour with an airy crunch of meringue.
And the eagerly anticipated arrival of salted caramel fudge for a salty sweet indulgence which has been added indefinitely to our collection.
Which will you choose? Shipping now!
Some of our flavours
About Upper Oaks Fudge
I’m Hannah. I love fudge. I eat it, talk about it and smile about it. I’ve been hooked on handmade fudge ever since I was a child.
Now I handmake fudge with fresh local ingredients from my Shropshire kitchen, including Mawley Milk. I love the gorgeous smells and developing (and testing!) new flavours and sharing them with you.
More fudge
Upper Oaks News
Marshmallow fudge
This is not your typical blog. You’ve been warned. Contents are highly addictive; the foods are super appetizing. If you do not want to be a
Pancake day!
Every day should be pancake day but personally in our home we settle for it every Friday – a reward for almost making it through
What’s in my kitchen?
An Aga! It’s my most-used piece of equipment for fudge making and I can’t live without it. However, we didn’t initially hit it off on
